Muaj txiaj ntsig zoo rau Soy cov khoom noj rau tsiaj pub noj

Muaj txiaj ntsig zoo rau Soy cov khoom noj rau tsiaj pub noj

Ntsiab Nta:

Soy yog cov zaub protein ntau tshaj plaws hauv kev npaj zaub mov tsiaj. Soybeans raug xa mus rau crush kom tau roj thiab ncuav mog qab zib, tom qab ntawd cov roj ntxiv raug xa mus rau extract thiab pub. Vim nws cov ntsiab lus muaj protein ntau, cov hmoov nplej tau suav tias yog hwm piv rau lwm txoj kev roj. Txheej txheem cej luam: Soybean noj mov siv: nyuj, qaib, dev, ntses, nees, npua Admixture (%): 0.01% Moisture (%): 12% Max Qib: Ib qho chaw ntawm Keeb Kwm: Lavxias teb sab Federation

Kev Pauv Ua Lag Luam tiv thaiv koj li Alietc.com xaj

Kev Them Nyiaj:

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xim
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ceev Paub meej
Khoom npe:
Muaj txiaj ntsig zoo rau Soy cov khoom noj rau tsiaj pub noj
Cov khoom npe 1:
Xim:
Qhov Chaw Keeb Kwm:
feature:
MOQ:
khoom siv:
style:
Hom Lub Npe:
Qauv Zauv:
Ntawv Tso Cai:
Yam khoom:
Siv:
Pob:
Function:
Siv rau:
Khoom npe:
oem:
Cov:
Txee Lub Neej:
Qib:
Zoo:
Daim ntawv:
Khoom siv:
Ntim:
Ntim:
Zoo siab:
ORIGIN:
ODM:
Txheej Txheem:
Qhov hnyav (kg):
nta:
Protein:
Qhov tsos:
Ntau yam:
tsw:
Hnub nyoog:
Cov khoom xyaw:
Max. Moisture (%):
Aroma:
Muaj peev xwm muab khoom:
Tshwj xeeb:
Ntim Hom:
cia tej yam kev mob:
Saj:
Kev ntxhib los mos:
Brix (%):
Additives:
Nectar Source:
Acidity:
daim ntawv loj 1:
Cov ntsiab lus impurity (%):
Cov ntsiab lus cawv (%):
Txhua Yam Khoom Ntev * Dav * Qhov siab:
Fujian Tuam Tshoj:
Kua zaub Xim:
Khoom Siv Tshuaj:
Qhuav tshuaj yej apperance:
Cov xim kua zaub:
Tuam txhab ntxiv
Lub npe tuam txhab:
Alietc
Hom Kev Them Nyiaj Txais:
Txhua Hom
Xyoo tsim:
1989
Daim ntawv pov thawj ntawm tuam txhab tau txais:
CCC, MSDS
Kev Lag Luam Tseem Ceeb:
Manufacturing
Lub teb chaws / cheeb tsam:
Indore, MP (Is Nrias teb)
Hauj lwm
Mus saib lub vas sab 0.0 Thov rau Hais
xim
Verified Supplier

Xa koj cov lus rau tus neeg muag khoom no

Hu rau: Ashish Deora

xov:
Koj cov lus yuav tsum nyob nruab nrab ntawm 20-8000 cim {{ errors.first('message') }}
kom muaj nuj nqis:

Txais cov xwm txheej